“If you can’t feed a hundred people, then feed just one.” ~ Mother Teresa

Food is the primary need for the survival of a human being. It is the fuel that feeds our bodies with endless energy. Quality food with the highest nutrition value is necessitated for leading a healthy life. Our relation with food describes us as an individual.

Though there is an abundance of food production in India, not everyone in the population has economic and physical access to it. The major concern for our country is poverty, starvation and malnutrition, which is why India continues to fall behind other South Asian nations when it comes to battling hunger.

India ranks 94 in a list of 107 countries on the Global Hunger Index. The virus has worsened the hunger woes condition in our country.

Many Government organisations and other non-profit agencies have taken an initiative to banish hunger from this nation. They have launched many projects such as free mid-day meals for school children and distributing necessary food items to poor households. But the only loophole is the quality check, no special team for controlling the quality and nutrition check.

The Humanity Welfare Council has initiated the much-needed project, Project Foodline, to battle the hunger situation in our country. We tirelessly work beyond hours and relocate to places away from families to serve bread to disadvantaged people of India. We set up community kitchens with high-quality measures and proper nutrition checks on the food. Our main objective is to provide a nutritious meal to every individual and not let anyone sleep empty stomach. This Foodline is free and open for all without any caste, religion, age, or sex barrier. So labourers who work day and night on roads can anytime grab a pack of a nutritious meal.

Not just a free meal, but a box of nutrition and satisfaction to the soul is served, along with a balanced meal. Many poor people rely on cheap street food with heavy spices and zero nutrition because a healthy meal is a hole in their pocket. They are hard hit by the rising prices of basic food items.

Project Foodline will be the biggest hope for these poor people to have a proper meal in a day without compromising on money and nutrition. This community kitchen provides relief to working labourers who hustle every morning to make tiffin before they rush to work.

We at HWC work at the rural level to let the voice of development reach every corner of the nation.

How does Project Foodline work?
  • Initially, we established a community kitchen in Noida. Packages of home-cooked food including dal, sabzi, rice or chapati and salad with less oil and spices were packed and kept in the kitchen. Our quality control team checks these packages for the nutrition value and validity of food items. After approval from the team, food is placed in the community kitchen. This project will also employ many women who will be cooking and handling the kitchen.
  • With this success, we will be moving forward with the launch of software where people can contact us in case of an abundance of food left during events. Our quality control van will go and check the quality and validity of food. After a successful check, they will bring food to our community kitchen.
  • This kitchen will be open for all to come and grab a healthy meal whenever they are hungry. Slowly we will be moving towards opening more such community kitchens all over India. Such kitchens help to create democratic spaces in our deeply divided society. Sharing a meal with people from diverse backgrounds fosters a spirit of togetherness and creates a feeling of belongingness.
Mission

Mission

Our mission is to make the Indian population healthy and free from malnutrition. We want to see India hunger-free.

Vision

Our vision is to fight hunger woes in our country by feeding every human a balanced meal.

Project Foodline is an initiative taken by HWC to set up community kitchens with high-quality measures and proper nutrition checks on the food. Its main objective is to provide a nutritious meal to every individual and not let anyone sleep empty stomach.

To make the Indian population healthy and free from malnutrition, to witness a hunger-free India.

You can donate food like raw rice, pulses, wheat flour, cooking oil and other groceries for children. Companies, individuals, schools and groups of people can collect food by running a food drive in your network.

For more information, contact us at https://www.hwcindia.org/contact-us or email us at [email protected]. The organization will get back to you as soon as possible.

For such queries, contact us at https://www.hwcindia.org/contact-us or email us at [email protected]. The organization will get back to you with your answer as soon as possible.

You can make a donation to: https://www.hwcindia.org/donate

Initially, a community kitchen was established in Noida. Packages of home-cooked food including dal, sabzi, rice or chapati and salad with less oil and spices are packed and kept in the kitchen. These packages are checked by our quality control team for nutrition value and validity of food items. After approval from the team, food is placed in the community kitchen. This project will also employ many women who will be cooking and handling the kitchen.

If you are willing to serve society and support us in fulfilling this dream of a developed nation, you can become our member as an individual or an organization at https://www.hwcindia.org/members, or you can make a donation at . Your support is appreciated and much required for the success of Project Foodline and related programs.

It is proven that giving charity is linked with utmost self-satisfaction. With a calm mind, everything is rightly placed and brings a better life. Logically, good luck.

Both types of charity are beneficial as far as the Tax benefits are concerned.

Human beings must have food, water, air, and shelter to survive. If any one of these basic needs is not met, then humans cannot survive.